Baking and Pastry: Mastering the Art and Craft (2016)
CA$30.00
The Culinary Institute of of America
Condition: Good+ (light wear)
Binding: Hardcover heavy
Wiley, 2016 Third Edition
The must-have guide (1,000+ pages) to the art and industry of baking and pastry, including decor techniques, volume production, special occasions, and much more
Taxes included
The Culinary Institute of of America
Condition: Good+ (light wear)
Binding: Hardcover heavy
Wiley, 2016 Third Edition
The must-have guide (1,000+ pages) to the art and industry of baking and pastry, including decor techniques, volume production, special occasions, and much more
Taxes included