Adventures in the Culinary Underbelly

by Anthony Bourdain

Condition: Good (wear to spine, with small tear; toned pages)

Binding: Softcover

ECCO, 2000 First Ecco Edition, with Full number line

Anthony Bourdain’s (1956-2018) bestselling memoir and unfiltered look at the less glamorous side of high-end restaurant kitchens

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