by Julia Child, Louisette Bertholle, Simone Beck

Condition: Good+ (wear to coating on slipcase)

Binding: Two hardcovers in box slipcase

Alfred A. Knopf, 2012

The classic 1961 (Volume 1) and 1970 (Volume 2) cookbook bringing French cooking to the American public and “turning the tide” on food culture. Includes instructive illustrations

Taxes included