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Wild Fermentation (2016)

CA$25.00

  • The Flavor, Nutrition, and Craft of Live-Culture Foods

  • by Sandor Ellix Katz

  • Condition: Good (light wear)

  • Binding: Softcover

  • Chelsea Green, 2016 Updated & Revised

  • The iconic book on fermentation, renewed with refreshed perspective from travels around the world. Features many new recipes

  • TAxes included

  • The Flavor, Nutrition, and Craft of Live-Culture Foods

  • by Sandor Ellix Katz

  • Condition: Good (light wear)

  • Binding: Softcover

  • Chelsea Green, 2016 Updated & Revised

  • The iconic book on fermentation, renewed with refreshed perspective from travels around the world. Features many new recipes

  • TAxes included